One of my favorite hotels of all time is the Peabody in Memphis. It’s too expensive to stay at most of the time but I can at least eat there. Tonight I had their Pizza Margherita. So yummy. It was topped with micro basil which is little, tiny basil leaves. I asked the waiter to tell the chef that it tasted like it was made with love. 🙂
I was a good girl and didn’t eat it all. I took the rest to go in this pretty box.
The End. 🙂
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Artsy Wanderer 