My favorite recipe is from my friend The Pioneer Woman. It is simple and yummy. And made in a cast iron skillet. You can get her recipe here. Enjoy!
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Artsy Wanderer 
Yes me too! I love it best when baked in a cast iron skillet too. My father used to make his taste like a cake by beating the mixture real well and adding flour to the cornmeal. Oh such delicious memories. http://lovelyseasonscomeandgo.wordpress.com
I love sweet cornbread too. This one is not sweet. I bet your Dad’s was good!
Yeah, my grandmother used to make hers not sweet too but it was delicious.
Great recipe!
Glad you liked it!