My favorite recipe is from my friend The Pioneer Woman. It is simple and yummy. And made in a cast iron skillet. You can get her recipe here. Enjoy!
- Sweet corn and cheese bread (addsomebutter.com)
- Glutino Premium Harvest Corn Bread (64deangelis.wordpress.com)
- Corn Bread (joanna-rogers.com)
- Jalapeño-Cheddar Corn Bread (merettoday.com)
Yes me too! I love it best when baked in a cast iron skillet too. My father used to make his taste like a cake by beating the mixture real well and adding flour to the cornmeal. Oh such delicious memories. http://lovelyseasonscomeandgo.wordpress.com
I love sweet cornbread too. This one is not sweet. I bet your Dad’s was good!
Yeah, my grandmother used to make hers not sweet too but it was delicious.
Glad you liked it!