It is a tradition in my home to make and eat black-eyed peas on New Year’s Day. I serve them with rice, greens and cornbread.
Also, here’s a little music from the band Black-Eyed Peas because I feel a little tongue-in-cheek today. Let’s get this year started! Woo hoo!
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Artsy Wanderer 
Happy New Year! We like both kinds of Black Eyed Peas
Thanks! 🙂