It is a tradition in my home to make and eat black-eyed peas on New Year’s Day. I serve them with rice, greens and cornbread.
Also, here’s a little music from the band Black-Eyed Peas because I feel a little tongue-in-cheek today. Let’s get this year started! Woo hoo!
- Collards and Cornbread (And Why I Became a Cook) (southernbelly.wordpress.com)