Cheese Grits Casserole



My husband loves grits. His parents are from the South and he spent summers in

Alabama.  I love casseroles. I don’t think they are necessarily a northern thing. They

seem to be suburban and possibly French. I am both of those things. Plus I was

born in the sixties. Casseroles were big then.  I recently came across a recipe for Grits Casserole. It’s

got grits, of course. And cheese, italian sausage, onions. I’m going to make it

for my husband this weekend. Grits for him. Casserole for me. We’ll both like


For a recipe, hop on over to Jennifer Chandler’s blog Good Food Simply.  🙂


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