One Saturday morning I woke up and there was nothing to eat. We had no bread for toast. There was no yogurt. And I didn’t want the leftover salmon for breakfast. So I said to myself, “Self, why don’t you bake something?” I had flour and other essentials so I grabbed my handy Back in the Day Bakery cookbook and started perusing. I found a recipe for Carrot Golden Raisin cupcakes so I made them. Added walnuts for my husband. Very good! For the recipe hop on over to Never Enough Thyme.
Artsy Wanderer 