Easy Chicken Pot Pie


What You Need

1 lb.  boneless skinless chicken breasts, cut into bite-size pieces
2 Tbsp.  KRAFT Zesty Italian Dressing
2 cups  frozen mixed vegetables (carrots, corn, green beans, peas)
1 can  (10-3/4 oz.) condensed cream of chicken soup
1/4 lb.  (4 oz.) VELVEETA®, cut into 1/2-inch cubes
1 can biscuits
1  egg, beaten

Make It

HEAT oven to 400ºF.

COOK and stir chicken in dressing in large skillet on medium heat 5 min. or until done. Stir in vegetables and soup. Spoon into 9-inch square baking dish sprayed with cooking spray; top with VELVEETA.

BAKE 15 minutes.

Remove from oven and cover with biscuits.

BAKE for an additional 15 minutes or until biscuits are done.  Let stand 5 min. before serving.

Recipes adapted from http://www.kraftrecipes.com/recipes/grams-chicken-pot-pie-updated-108692.aspx?cm_mmc=Search-_-velveeta-_-bing-_-int_brandrecipes_velveetachickenpotpierecipe



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