What You Need
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 Tbsp. KRAFT Zesty Italian Dressing
2 cups frozen mixed vegetables (carrots, corn, green beans, peas)
1 can (10-3/4 oz.) condensed cream of chicken soup
1/4 lb. (4 oz.) VELVEETA®, cut into 1/2-inch cubes
1 can biscuits
1 egg, beaten
Make It
HEAT oven to 400ºF.
COOK and stir chicken in dressing in large skillet on medium heat 5 min. or until done. Stir in vegetables and soup. Spoon into 9-inch square baking dish sprayed with cooking spray; top with VELVEETA.
BAKE 15 minutes.
Remove from oven and cover with biscuits.
BAKE for an additional 15 minutes or until biscuits are done. Let stand 5 min. before serving.
Recipes adapted from http://www.kraftrecipes.com/recipes/grams-chicken-pot-pie-updated-108692.aspx?cm_mmc=Search-_-velveeta-_-bing-_-int_brandrecipes_velveetachickenpotpierecipe
Artsy Wanderer 
Thank you so much for posting the recipe to this. It looks and sounds delicious. I have GOT to make this!
You are welcome! I did it for you!!! 🙂
You are so nice! I cannot wait to try it.
I appreciate it so much. I would love to reblog this recipe along with the banana pudding one, please let me know if ok.