Source pan y queso pain et fromage brot und kase Bread and cheese are always good, no matter the language.
Source Jarlberg is a cheese from Norway. It’s a little like Swiss. It has holes (eyes). It also has a sweet, buttery taste. I love it.
In my food travels online, I recently came across a reference to West Virginia food fare called Pepperoni Rolls. My Dad was from West Virginia, and I have a tender spot in my heart for the state. So I was definitely interested in finding out more. It appears that pepperoni rolls are a little like […]
Secret ingredient in mac and cheese: nutmeg. OK, so maybe it’s not so secret anymore. That’s OK. I’m not big on secrets. Especially with cooking. I’m not sure who told me about this but a quick Google search will confirm that it’s not that obscure. The nutmeg gives your mac and cheese a warm, sweetish, […]
My Dad was the first foodie I ever met. That term wasn’t even around when I was growing up. My Dad loved food and like most people who love food. learned to cook. He was interested in the idea of food. How it’s prepared. How it tastes. I remember going to a cheese shop with […]
My husband and I disagree on pasta and sauce. I swear by red while he prefers white. This lasagna is creamy white and cheesy. It was a big hit in our house. It never made it to the weekend purge of uneaten leftovers! White Chicken Lasagna 9 lasagna noodles (I used regular because I couldn’t […]