Easy Chicken Pot Pie

What You Need 1 lb.  boneless skinless chicken breasts, cut into bite-size pieces 2 Tbsp.  KRAFT Zesty Italian Dressing 2 cups  frozen mixed vegetables (carrots, corn, green beans, peas) 1 can  (10-3/4 oz.) condensed cream of chicken soup 1/4 lb.  (4 oz.) VELVEETA®, cut into 1/2-inch cubes 1 can biscuits 1  egg, beaten Make It HEAT […]