cast iron love

Source Can I tell you how much I love my cast iron skillet?  I love it!  It’s so heavy and versatile.  I use it for frying, sauteing, and baking – it makes a mean corn bread.  I want to try it for other baking too.  I have one that is the 10 – 12 inch […]

okra

Source   Okra probably originated in West Africa and came to the Americas with the slaves.  Okra pods should be harvested when they are young and tender. If okra is hard to cut with a sharp knife, it’s too tough for cooking. I’m just learning the part about toughness.  I bought some okra at the […]