Brown rice

Source My husband’s favorite starch is rice.  We eat brown rice.  I like it too and I am avoiding wheat so rice is a good substitute.  Rice can be eaten with breakfast, lunch, dinner, dessert, whatever.  It’s just a good staple to have around. breakfast: brown rice with raisins, pecans, and milk (think rice pudding) […]

salmon croquettes

Source I grew up eating Salmon croquettes.  What is a croquette you might ask. A croquette is a small breadcrumbed roll or patty made of ground meat, fish, mashed potatoes.  Apparently they are often served with a bechamel or brown sauce but I never do that.  Mine are sans sauce.  🙂  My Mom used to […]

me and cooking

Source Here’s a short history/timeline of my experiences with cooking by age: 0-5 Baking with Dad – oyster crackers 5-10 Suzy Homemaker Oven 10-15 heating up casseroles using step-by-step instructions from Mom: preheat oven to 350.  Take casserole from fridge.  Place in oven. cake and brownie box mixes sandwiches 15-17 chocolate chip cookies from scratch […]