Source My husband’s favorite starch is rice. We eat brown rice. I like it too and I am avoiding wheat so rice is a good substitute. Rice can be eaten with breakfast, lunch, dinner, dessert, whatever. It’s just a good staple to have around. breakfast: brown rice with raisins, pecans, and milk (think rice pudding) […]
This was delicious! Only 6 ingredients: carrots, thyme, chicken stock, cream, honey and a mini dash of salt. Please find recipe here.
Source I cook a lot of meat in my house but I know some of you (like my sister-in-law) are interested in vegetarian recipes. You can find 50 vegetarian recipes here!
Source I grew up eating Salmon croquettes. What is a croquette you might ask. A croquette is a small breadcrumbed roll or patty made of ground meat, fish, mashed potatoes. Apparently they are often served with a bechamel or brown sauce but I never do that. Mine are sans sauce. 🙂 My Mom used to […]
Source Cooking for men involves lots of meat. The end. 🙂
Source Here’s a short history/timeline of my experiences with cooking by age: 0-5 Baking with Dad – oyster crackers 5-10 Suzy Homemaker Oven 10-15 heating up casseroles using step-by-step instructions from Mom: preheat oven to 350. Take casserole from fridge. Place in oven. cake and brownie box mixes sandwiches 15-17 chocolate chip cookies from scratch […]