Source Kugel is a traditional Jewish dessert. The word is Yiddish for ball and this dish is related to the German Gugelhupf. It’s rather casserole-like which also makes me fond of it. I first tried Kugel a few years back and really liked it. It kind of reminds me of a sweet macaroni and cheese. I hesitate […]
Source Pandowdy is a deep-dish spiced apple dessert sweetened with sugar, molasses, or maple syrup and covered with a rich crust. This classic American dessert from the 19th century is “dowdied” up when the dough is cut into pieces instead of being left whole. It looks very apple pie-ish.
Starting next week I will feature a new series called Sweet Tooth Tuesdays where I share the dessert I made (or ate) the previous Sunday. I think it will be fun. I can’t wait to try out recipes from my new cook book from Back in the Day bakery. What should I start with? Old […]