Source Jam Roly-Poly is a traditional British pudding probably first created in the early 19th century. It is a flat-rolled suet pudding, which is spread with jam and rolled up, similar to a Swiss roll, then steamed or baked. Jam Roly-Poly was also known as shirt-sleeve pudding, because it was often steamed and served in […]
Source Brown Betty is a traditional American dessert made from fruit (usually apple) and sweetened bread crumbs. It is similar to a cobbler or apple crisp, and the fruit is baked. It is an old dessert, first mentioned in print in 1864. Apple Brown Betty was one of the favorite desserts of Ronald and Nancy […]
Source Here it is folks! My spread on old-fashioned desserts with funny names starts tomorrow. Get your orders ready! I hope you enjoy it! We will start with Apple Brown Betty!
I am pleased to announce the recent release of my new book, Dessert Haiku. I have been writing poetry and loving sweets my entire life. This book of Haiku poetry about desserts joins both of my passions. Haiku are cool little poems that encapsulate an idea. I love the brevity of them. They are a […]
Thanks to inspiration from Write, Write, Write, Sleep, Write and encouragement from H. and S. Mariam at Simple Smiles ,I’ve written a slew of dessert haikus. I can’t wait to share them with you. I added them to my queue of post drafts. Because they are pretty deep on the schedule, I will post one […]
Artsy Wanderer 