making shrimp etouffee
(Photo Credit: Nola Cuisine) Shrimp Etouffee (pronounced ay-too-fay) is both easy to make and quickly becoming one of my signature dishes. I’ve made it twice now using two different recipes. Both times it came out great. Last time I used Emeril’s recipe. The hardest part is peeling and deveining the shrimp. The solution: use peeled, […]