(Photo Credit: Nola Cuisine) Shrimp Etouffee (pronounced ay-too-fay) is both easy to make and quickly becoming one of my signature dishes.  I’ve made it twice now using two different recipes.  Both times it came out great.  Last time I used Emeril’s recipe.  The hardest part is peeling and deveining the shrimp.  The solution: use peeled, […]