Make a chicken pot pie filling and top with canned biscuits. Easy and yummy!
This is adapted from Hallmark Magazine Feb/Mar 2009 issue 4 eggs 1 1/4 pounds ground chicken 1/2 c oats 1 carrot, grated 1 Granny Smith Apple, peeled and grated 4 scallions, sliced 1 1/2 t curry powder Tiny bit salt 3 T Orange marmalade 1 T ketchup Preheat oven to 350. Cover 3 eggs […]
Source This is the kind of thing I would like to make but never do. It wouldn’t be a big hit in my house and I just don’t have the time for superfluous things. This would be a great thing to bring to the office where there are lots of people. At home I tend […]
Because I am in decluttering mode, less is more is my motto. This applies to cookbooks and recipes. I decluttered my cookbooks giving some away to friends and charities. I had too many. Some never even opened. There are some you just don’t like. I threw away many recipes I had printed out. It’s been […]
Source 1. Chocolate chip cookies 2. Brownies 3. Apple pie 4. Sweet potato pie 5. Pound cake 6. Pecan Pie 7. Banana pudding 8. Oatmeal raisin cookies 9. Banana bread 10. Blueberry muffins Let’s face it folks, sometimes simple is best. When it comes to baking these are my favorites to bake. These are old […]
This meal is extremely easy and my son’s favorite. All you need is chicken, 3/4 c apple cider vinegar, 1/2 soy sauce, 1 T whole peppercorns, 3 bay leaves, and 5 cloves garlic chopped. Put all in Dutch oven, mix, bring to a boil, then simmer (covered) for about an hour. Serve over rice. So […]
Source pan y queso pain et fromage brot und kase Bread and cheese are always good, no matter the language.
If you are looking for a healthy comfort food, try stewed vegetables. Here’s one of my favorite mixes: eggplant, onions and tomatoes. Start with 2 to 3 tablespoons of olive oil in Dutch oven. Add 4 cloves chopped garlic and 1 chopped onion. Brown on medium heat. Next add one eggplant skinned and chopped coarsely. […]