French-Style Meatloaf

  This is adapted from Hallmark Magazine Feb/Mar 2009 issue 4 eggs 1 1/4 pounds ground chicken 1/2 c oats 1 carrot, grated 1 Granny Smith Apple, peeled and grated 4 scallions, sliced 1 1/2 t curry powder Tiny bit salt 3 T Orange marmalade 1 T ketchup Preheat oven to 350. Cover 3 eggs […]

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salmon croquettes

Source I grew up eating Salmon croquettes.  What is a croquette you might ask. A croquette is a small breadcrumbed roll or patty made of ground meat, fish, mashed potatoes.  Apparently they are often served with a bechamel or brown sauce but I never do that.  Mine are sans sauce.  🙂  My Mom used to […]

Cream Cheese Poundcake – My Signature Dish

This cake is getting to be “my” dish.  I got the recipe from my Mom’s friend Carolyne.  Thank you Carolyne!  Carolyne’s (and now Karyl’s) Best Cream Cheese Pound Cake Ever* Ingredients 3 c flour 1 T baking powder ¼ t salt 1-8 oz pkg cream cheese, softened 1 ½ c butter 2 ¼ c sugar […]