Easy Chicken Pot Pie
What You Need 1 lb. boneless skinless chicken breasts, cut into bite-size pieces 2 Tbsp. KRAFT Zesty Italian Dressing 2 cups frozen mixed vegetables (carrots, corn, green beans, peas) 1 can (10-3/4 oz.) condensed cream of chicken soup 1/4 lb. (4 oz.) VELVEETA®, cut into 1/2-inch cubes 1 can biscuits 1 egg, beaten Make It HEAT […]